Saturday, November 6, 2010

MMmm Nutella

Can't remember where I found this recipe (maybe The Pioneer Woman), but I think it sounds wonderful!  Can't wait to give it a try!

                                                                                            Nutella Gooey Butter Cake
Prep Time 15 Minutes
Cook Time 50 Minutes

1 box (18-20 Oz. Box) Devil's Food Cake Mix
1 whole Egg
8 Tablespoons Butter, Melted
8 ounces, weight Cream Cheese, softened
1 cup Nutella
3 whole Eggs
1 teaspoon Vanilla
8 Tablespoons Butter, Melted
16 ounces, weight Powdered Sugar
Preparation Instructions
Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and Nutella until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar and mix well. Spread Nutella mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with fresh whipped cream.

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